Category Archives: Food and Drink

03May/22

New Lindt CLASSIC RECIPE OatMilk Chocolate Bar Launches in Stores Nationwide

Lindt & Sprüngli revealed its latest, exciting offering today with the launch of its Lindt CLASSIC RECIPE OatMilk chocolate bars. Lindt fans, chocolate lovers and plant-based enthusiasts alike will welcome the announcement of two new flavors – Lindt CLASSIC RECIPE OatMilk and Lindt CLASSIC RECIPE OatMilk Salted Caramel – which offer the irresistible taste, smoothness and creamy texture that consumers have come to expect from the entire Lindt CLASSIC RECIPE portfolio. Continue reading

01May/22

Nature Gains Unveils “Natural Anabolic Complex” – The First-Ever Combination of Plant-Based Steroids Ecdysterone and Turkesterone Available as a Dietary Supplement in the U.S.

Today, Nature Gains, the premier leader and pioneer of all-natural steroid products, announced the release of Natural Anabolic Complex, the first-to-market plant-based steroid combination supplement available in the U.S. market. This innovative all-natural blend of plant-based steroids and compounds – Ecydysterone, Turkesterone, Tongkat Ali, Epicatechin, and Fadogia Agrestis – mimics a chemically developed steroid for enhanced performance results without the adverse side effects. The power of this nutrition-packed supplement originates from carefully selected plant-based testosterone boosters, derived from Cyanotis vaga, Ajuga turkestanica, and Eurycoma longifolia, which are formulated to synergistically optimize human performance in sports and bodybuilding. Continue reading

29Apr/22

More than 9,400 Miles Traveled with Love: Americold, Kraft Heinz and Feed the Children Partner to Feed Struggling Families

With a shared heart for serving, Americold, Kraft Heinz and Feed the Children have been working together to deliver nine semi-truck loads of Ore-Ida Frozen Potatoes to families across the nation living below the poverty line. In total, more than 9,400 miles were traveled to bring 125 tons of frozen potatoes to Calif., Washington, Okla., Illinois and surrounding areas. Continue reading

12Apr/22

VEUVE CLICQUOT CELEBRATES 250 YEARS OF SOLAIRE WITH GLOBAL LAUNCH OF “GOOD DAY SUNSHINE” CAMPAIGN


Veuve Clicquot, the iconic champagne House, has long been a symbol of profound optimism, boldness, and steadfast resilience. To commemorate 250 years of excellence, Veuve Clicquot will unveil an international brand campaign titled, “Good Day Sunshine”, highlighting the House’s solaire culture, which expresses one of Madame Clicquot’s convictions that each new day opens new paths to build a brighter future. Continue reading

11Apr/22

Black pepper: healthy or not?

Laura Brown, Teesside University

Everybody knows that consuming too much salt is bad for your health. But nobody ever mentions the potential impact of the other condiment in the cruet set: black pepper. Does it have an effect on your health?

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08Apr/22

How shops use psychology to influence your buying decisions

Cathrine Jansson-Boyd, Anglia Ruskin University

You might think that you only buy what you need, when you need it. But whether you are shopping for food, clothes or gadgets, the retailers are using the power of psychological persuasion to influence your decisions – and help you part with your cash.

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05Apr/22

Tartan Day Takeaway Takes New York

On Wednesday 6 April the flavours and sounds of Scotland will be calling New Yorkers to an outdoor Scotland feast in honour of Tartan Day.
For one night only, between the hours of 5pm and 8pm, VisitScotland, together with Matador Network, will be taking over the street corner directly across from the Southeast corner of Madison Square Park with a pop-up food truck. Those looking for a post-work treat will be able to tuck into free, tasty street food prepared by Scottish TV-chef and restauranteur Tony Singh. Continue reading